Gooey walnut & almond brownies

This week I am checking in from the French Alps full of joy, riding high on the excitement that the mountains provide. As a lover of winter sports I am a fan of homemade treats that boost my energy when I am outdoors all day long. Treats that fit into a backpack and don’t take too much effort to make.

Thus, I bring you a sweet treat that is all of the above. Free of conventional ingredients, i.e. butter, eggs, milk and packed with nutritious nuts and plant-based goodies. Try it, enjoy it and crush whatever challenge lies ahead.

10 minutes
preparation time
20 minutes
baking time
6 pieces
of choc heaven


  • 100 g chopped walnuts
  • 100 g ground almonds
  • 50 g flour
  • 20 g cocoa
  • 100 ml coconut oil
  • 100 ml plant-based milk of your choice
  • 100 ml agave/ maple syrup
  • 2 teaspoons of baking powder
  • Pinch of salt


  1. Preheat the oven to 180°C.
  2. Ground almonds in a food processor and chop the walnuts with a large knife. Set half of the walnuts aside to decorate the brownies.
  3. Add all dry ingredients: ground almonds, chopped walnuts, flour, baking powder, cocoa and salt in a mixing bowl. Stir together.
  4. Then, mix all wet ingredients: coconut oil, agave and plant-based milk in another mixing bowl. Then mix dry and wet ingredients until well combined. 
  5. Line a small oven dish with parchment paper and pour in the mixture. 
  6. Bake for 12 minutes, then spread walnuts on top and bake for another 8 minutes. 
  7. Cool to room temperature, then transfer to fridge to set. Cut to 6 wonderful pieces.

Enjoy! ❤