In need of an antidote for November blues? Try this soup and feel your mood shifting. Senior veg and bright colours to the rescue! A sip of sunshine.
Vegan in Brazil? Prepare to be struck by Pininga’s magic & sustainability champions. A charming little restaurant hidden in the sand dunes of Atins.
How to inspire sustainable behaviour, with carrots or sticks? Rewards help us to keep going, so keep it light. Let's start with grilled carrots!
Inspired by food heroes of my last journey, I opened a can of beans and rethought sugar, flour and butter heavy cookies. Beans, textures & the sweet stuff.
Heading further into the cold seasons we look at the frontrunners of the post milk generation and start to examine what we fill our cups with. Join us!
What's more seasonal than pumpkins in October? Whether you are nursing a cold or simply looking for a bright meal, this seasonal soup is here to serve.
What do you say to curling up on the couch together with a cup of hot soup? Here's a season and mood appropriate alternative. Root veggie love for the fall!
Have you been to the market lately? It's time for affordable, waste free meals! Starting today. Would you guess this delight is made from market surplus?
Whether you consider autumn a friend or an enemy, it’s time to loosen up a little. What about bringing bright colours, distinct textures & fun tastes on your plate?
Your time is precious, so today we gift you with a quick fix. All You Need Is Love... an airtight container, a cutting board & a knife! Lentils for the win!
Do you need a bit of lift while working around the clock? Turn to these power balls, they will keep you up and running. Easy to make, easy to take!
Are you a morning person? It's time for a hassle-free alternative to take-away coffee & pastry in single-use plastic. Morning flax in 5 minutes!
Eating within planetary boundaries can be quite simple. It doesn't need to take long or be a drag. Raw love in this post to unlock how!
Why do so many of us fail to have fruitful conversations about our lifestyle? Here are 5 tips to marry passion with patience. Try & see the magic unfold!
Healthy vs. emotionally healthy? The same or wildly different? Here's a loving treat to ponder over these questions while giving your belly a sweet hug!
Craving for a vacation? No opportunity to go? No despair! Our vacay bowl got your back. Treat yourself with this vegan treat infused with tropical flavours!
Awesome meals don't need long to make. This Mexican gem drives that point home. All the way. Plus, it'll make you 100% UNfit for date night. Curious yet?
Paying close attention to summer time's packed social schedule we are sharing these quick bites done in less than 10 minutes. Snack with intention!
Dishes that unite people are special and this one does the trick. Made with sweet red peppers & hand-picked aubergines. Think global, act local!
What do you do when you get a last-minute request to design and deliver a one week-long, veg-friendly food journey for a company's team?
Do you find yourself craving something cooling in the summer heat? Nothing like this fresh fruit soup to chill you down! Pink does make perfect.
Peek into Kelly’s kitchen! A summer salad to make your taste buds tingle. Fresh & fruity, bringing rays of sunshine right into your belly. Fabulous, right?
Hungry for a BBQ-proof planetary burger? We got you. Create positive impact by trying this accessible, affordable and enjoyable alternative to meat!
Hummus rules! Did you know it's super simple to make? This baby helps you avoid unnecessary additives, save money & skip single use packaging. Give it a go!
Drop the hustle & zoom out! A kind reminder of what happens when we turn our backs on our mirrors and start connecting. To the real deal.
A colourful, funky meal featuring one of our favourites: bell peppers! Heavenly in its vegan glory, but also knocks your vegetarian socks off. Fancy a bite?
Tired of predictable veggie BBQs? When in despair turn to the plumpy pair! These exotic babies will enrich your grilling experience in a heartbeat. Here's how!
Bonjour! In preparation for our upcoming French adventure we are sharing a colourful, tasty Tian seasoned with Herbes de Provence, made with much love. Yum!
Moving beyond early adopters & connecting with traditionalists, sceptics. This is how Green Tuesday aims to inspire climate positive lifestyle changes.
Planetary cooking comes with the humility to rethink old ways of doing things. This week we bring a practical example to get the most out of canned veggies!
The biggest risk a banana peel poses might indeed be slipping on it. Breaking: banana skins are considered tasty treats on parts of the world! Here's how!
Limited financial means often translate to nifty tricks. This yummi home-made pesto illustrates the potential of veggie parts you might normally throw away.
Oftentimes we don’t get what we want in life. Our recent Austrian adventure made us rethink how we relate things we can't control. So, lemons or lemonade?
Doubts about tacos without some good old ‘queso’? Here’s a take that will leave you in awe! A surprising alternative made entirely of plants & nuts!
A green goodie motivated by the desire to showcase that the stalk of a broccoli belongs in the pan just as much the florets. Let's Save Our Stalks!
It turns out that falafel balls are simpler to make than you'd think. Here's a quick way to cut plastic waste, save money & consume consciously!
This Mediterranean wrap is meant to bring some warm summer vibes into your home. Minimal food waste & valuable time saved! A fresh meal to wrap up your day.
Senior bananas on your kitchen counter? Here’s a super quick way of turning overripe bananas into delicious treats for your tummy.
What do busy bees turn to who want to give it their best in their social life and kick butt at hosting loved ones? Soup is the answer!
From salvaged market goods I improvised this fresh spring risotto. Let’s redefine what we consider food waste. These veggies were not destined for the bin.
My sister's adaption of a special hearty dish, done from simple ingredients with a Hungarian touch. Spaetzle and red gold to take care of you!
A simple curry, completely adaptable to what you can find in your nearest supermarket. Fast, affordable alternative to late night take-out!
Knowledge turning into climate action to make circular cooking habits stick. An educational evening activity for EIT Climate-KIC Graduation in Amsterdam!
Lazy mornings? Expecting guests? Here's a truly beautiful treat that is simple and fun to create with a special kick by cardamom!
Who doesn't like a traditional French onion soup? Try this plant powered take on an old time classic! The home-made croutons make it all the more special.
A traditional French inspired, fully plant based dish to warm your belly. Perfect for cold winter evenings. Colourful & delicious!
Craving for a meal with wonderfully diverse textures? Here's a great take on a sweet potato, brussel sprout, chickpea dish with five layers of love.