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Done in 10
Lentil tabbouleh lunchbox
Your time is precious, so today we gift you with a quick fix. All You Need Is Love... an airtight container, a cutting board & a knife! Lentils for the win!
Coco-date-oat energy boost
Do you need a bit of lift while working around the clock? Turn to these power balls, they will keep you up and running. Easy to make, easy to take!
Are you a morning person? It's time for a hassle-free alternative to take-away coffee & pastry in single-use plastic. Morning flax in 5 minutes!
Eating within planetary boundaries can be quite simple. It doesn't need to take long or be a drag. Raw love in this post to unlock how!
Fight or flight – Five tips for fruitful talks about planetary lifestyle
Why do so many of us fail to have fruitful conversations about our lifestyle? Here are 5 tips to marry passion with patience. Try & see the magic unfold!
Sweet rice for self-love
Healthy vs. emotionally healthy? The same or wildly different? Here's a loving treat to ponder over these questions while giving your belly a sweet hug!
Craving for a vacation? No opportunity to go? No despair! Our vacay bowl got your back. Treat yourself with this vegan treat infused with tropical flavours!
No kiss Pico de gallo
Awesome meals don't need long to make. This Mexican gem drives that point home. All the way. Plus, it'll make you 100% UNfit for date night. Curious yet?
Bruschetta in 10
Paying close attention to summer time's packed social schedule we are sharing these quick bites done in less than 10 minutes. Snack with intention!
Shakshuka your way
Dishes that unite people are special and this one does the trick. Made with sweet red peppers & hand-picked aubergines. Think global, act local!
Do what you love – One week-long food journey for First Choice Events
What do you do when you get a last-minute request to design and deliver a one week-long, veg-friendly food journey for a company's team?
Cooling fruit soup
Do you find yourself craving something cooling in the summer heat? Nothing like this fresh fruit soup to chill you down! Pink does make perfect.
Kelly’s summer salad
Peek into Kelly’s kitchen! A summer salad to make your taste buds tingle. Fresh & fruity, bringing rays of sunshine right into your belly. Fabulous, right?
Oyster’shroom & bean burger
Hungry for a BBQ-proof planetary burger? We got you. Create positive impact by trying this accessible, affordable and enjoyable alternative to meat!
Homemade hummus two ways
Hummus rules! Did you know it's super simple to make? This baby helps you avoid unnecessary additives, save money & skip single use packaging. Give it a go!
The Mirror-Effect – Zoom out
Drop the hustle & zoom out! A kind reminder of what happens when we turn our backs on our mirrors and start connecting. To the real deal.
Quinoa stuffed peppers
A colourful, funky meal featuring one of our favourites: bell peppers! Heavenly in its vegan glory, but also knocks your vegetarian socks off. Fancy a bite?
The plumpy pair – Two things you wouldn’t normally put on a BBQ
Tired of predictable veggie BBQs? When in despair turn to the plumpy pair! These exotic babies will enrich your grilling experience in a heartbeat. Here's how!
Bonjour! In preparation for our upcoming French adventure we are sharing a colourful, tasty Tian seasoned with Herbes de Provence, made with much love. Yum!
Green Tuesdays – Why incremental improvements translate to marginal gains
Moving beyond early adopters & connecting with traditionalists, sceptics. This is how Green Tuesday aims to inspire climate positive lifestyle changes.
Cheeky Corn Soup
Planetary cooking comes with the humility to rethink old ways of doing things. This week we bring a practical example to get the most out of canned veggies!
Pulled banana peel burgers with balsamic caramelised onions
The biggest risk a banana peel poses might indeed be slipping on it. Breaking: banana skins are considered tasty treats on parts of the world! Here's how!
Carrot top pesto
Limited financial means often translate to nifty tricks. This yummi home-made pesto illustrates the potential of veggie parts you might normally throw away.
The Lemon Babies – Expectations vs. reality
Oftentimes we don’t get what we want in life. Our recent Austrian adventure made us rethink how we relate things we can't control. So, lemons or lemonade?
Roasted cauli & sweet potato tacos
Doubts about tacos without some good old ‘queso’? Here’s a take that will leave you in awe! A surprising alternative made entirely of plants & nuts!
Minty broccoli soup
A green goodie motivated by the desire to showcase that the stalk of a broccoli belongs in the pan just as much the florets. Let's Save Our Stalks!
Five minute falafel
It turns out that falafel balls are simpler to make than you'd think. Here's a quick way to cut plastic waste, save money & consume consciously!
Mediterranean wraps with a grape twist
This Mediterranean wrap is meant to bring some warm summer vibes into your home. Minimal food waste & valuable time saved! A fresh meal to wrap up your day.
Senior bananas on your kitchen counter? Here’s a super quick way of turning overripe bananas into delicious treats for your tummy.
Silky cauli soup
What do busy bees turn to who want to give it their best in their social life and kick butt at hosting loved ones? Soup is the answer!
Upcycled veggie risotto
From salvaged market goods I improvised this fresh spring risotto. Let’s redefine what we consider food waste. These veggies were not destined for the bin.
Chickpea paprikash with spaetzle
My sister's adaption of a special hearty dish, done from simple ingredients with a Hungarian touch. Spaetzle and red gold to take care of you!
A simple curry, completely adaptable to what you can find in your nearest supermarket. Fast, affordable alternative to late night take-out!
Piece of Plate leads the way in making planetary cooking habits stick
Knowledge turning into climate action to make circular cooking habits stick. An educational evening activity for EIT Climate-KIC Graduation in Amsterdam!
Lazy mornings? Expecting guests? Here's a truly beautiful treat that is simple and fun to create with a special kick by cardamom!
French onion soup
Who doesn't like a traditional French onion soup? Try this plant powered take on an old time classic! The home-made croutons make it all the more special.
A traditional French inspired, fully plant based dish to warm your belly. Perfect for cold winter evenings. Colourful & delicious!
Miki’s sprout, swotato & chickpea twist
Craving for a meal with wonderfully diverse textures? Here's a great take on a sweet potato, brussel sprout, chickpea dish with five layers of love.